(Nephrops Norvegicus)
Exclusively caught in creel pots off the West Coast of Scotland, our live langoustine are carefully hand graded and packed by experienced teams.
Live langoustine are very fragile so from the time they leave the sea, we treat the produce with the utmost care to ensure it arrives with you in the very best condition.
The sizes are seasonal, with larger sizes more prevalent in the winter months and smaller sizes in the summer.
Please speak to one of our friendly and experienced team to find out more.